If you don’t feel like fighting the crowds over eggs and bacon, The Kitchen’s à-la-carte menu includes all the classics and gives you plenty of options for breakfast, brunch, and lunch. It goes without saying that the bottomless mimosas bump up the bill from $39 to $64, but you’ll get a $25 beverage credit. The Kitchen’s weekend brunch buffet is an all-you-can-eat experience that comes with or without bottomless drinks. Those with a sweet tooth can opt for red velvet waffles, cinnamon French toast, yogurt parfait, or peanut butter and jelly with banana. Options can include scrambled eggs, eggs benedict, short ribs with potatoes, hash browns, soups, steamed or roasted vegetables, classic smoked salmon, and oatmeal, to name just a few. The restaurant offers a variety of dishes that can change from day to day. One of the best things about The Kitchen is the non-existent buffet menu. This translates into a reduced menu compared to the initial offering, but you can still savor burgers or a steak – albeit the latter comes sliced and in a sandwich.īoth the buffet option and à-la-carte menu include vegan and vegetarian choices. Initially implemented as an all-day brunch and buffet venue, The Kitchen offers only weekend breakfast and lunch options at the moment.
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